Guy Fieri Family Food by Guy Fieri

Author:Guy Fieri
Language: eng
Format: epub
Publisher: HarperCollins
Published: 2016-09-04T04:00:00+00:00

2 In a large bowl, use your hands to combine the masa and 3 cups water to form a thick paste that holds together as a single mass and is slightly tacky to the touch but not so wet that it’s messy and hard to hold; add up to 1 cup more water as needed to achieve the right texture. Set aside.

3 In the bowl of a stand mixer fitted with the paddle attachment, beat the remaining lard on high speed until it is light in texture and fluffy, 2 to 3 minutes.

4 Stop the mixer. Add half the masa mixture and beat on medium speed until it is fully incorporated into the lard. Stop the mixer and add the remaining masa mixture, along with the baking powder, remaining salt, and cooked jalapeño-onion mixture. Beat on low speed for 3 to 4 minutes, until it comes together as an evenly blended mass.

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